Colombia Castellon Gesha ESPRESSO/FILTER

Grown by Jairo Arcila, this gesha microlot was produced combining several gesha pickings purchased by Cofinet using the highest standards of picking procedures, following a strict ripe criteria.

The cherries were transported to the Cofinet HQ – La Pradera processing station. Here they were floated to even out their temperature, clean impurities, and heighten quality at another level by removing lower density cherries and going through another round of hand sorting.

The cherries were then exposed for 14hrs to a dry fermentation, then dried on raised beds until they reach 10% moisture content. Later stored in grainpro bags for 2.5 months, milled, hand sorted, and vacuum packed.