El Boqueron, Guatemala (natural)

Located in the southern mountainous region of Guatemala the Santa Rosa region is home to 250 smallholder farmers who contribute to this Boqueron coffee.

The farmers harvest between December and February, ensuring the crop is at its peak ripeness. They bring their cherry to the wet mill in one delivery ensuring the best results and uniformity of the crop.

The careful selection of cherry during harvest and natural sundrying leaves this coffee with notes of strawberry, cherry, tropical fruit and hazelnut.

Country: Guatemala
Region: Santa Rosa, Oriente
Processing: Natural
Notes: Boozy red wine, cooked orange. A rich mouthfeel carries notes of hazelnut, almond, cherry

and chocolate in the finish

FREE SHIPPING WHEN YOU SPEND OVER $50

Additional information