$1,800.00 – $4,200.00
Specialized Coffee course
$1,800.00 – $4,200.00
Based in Oakleigh, Cote Terra Barista School offers comprehensive barista training and latte art classes.
For anyone wanting to turn a passion for coffee into a career in the hospitality industry, Cote Terra can provide both basic and advanced skills training.
Located at one of Melbourne’s reputable boutique coffee shops, classes are run by professionals with years of experience, both in cafes and at competitions.
Cote Terra prides itself on teaching without reservation, with a motto to teach everything, and hide nothing. Students will learn about the world renowned Melbourne coffee culture, coffee technology, advanced coffee knowledge, and will also have access to private lessons. All students with have access to Cote Terra’s monthly group practice activities, coffee cupping, and networking events within the industry.
For more enquiry please email: tim@coteterra.com.au
or Facebook pages: https://www.facebook.com/CoteTerraCoffeeAcademy/
Barista course outline:
Barista industry
Barista knowledge
Green beans classification
Green beans processing methods
Introduction to cupping
Coffee roasting introducing
Coffee storage
Barista bar work flow
Tamping skills
Coffee machine operation
Grinder operation
Espresso fundamentals
High-quality steaming tips
Water quality
Basic latte art skills
Latte art Course Outline:
Tamping skills
High-quality steaming tips
espresso with milk effect
Water practice
Correctly holding the milk jug, cup
Analysis of milk and milk froth
Correction pattern
Etching techniques
Roasting Course Outline:
Student will be able to perform multiple roast based on origin of the coffee, tasting them and refine their roasting with understanding of the effect of airflow, heating and drum speed. Student will also be able to roast on any commercial machine confidently.
Specialized Classes:
Barista
One-on- one 12 hours course, which runs over 4 sessions (3 hours each). This includes 8 hours free practice at our training school, and cafe internship opportunities.
AU $ 1800
One-on- one 20 hours course, which runs over 10 sessions (2 hours each). This includes 10 hours free practice at our training school, and cafe internship opportunities.
AU $2400
Latte art
One-on-one 12 hour course, which runs over 4 sessions (3 hours each) , plus 8 hours free practice at our training school.
AU $ 1800
One-on-one 20 hour course, which runs over 10 sessions (2 hours each) , plus 10 hours free practice at our training school.
AU $2400
Roasting
(18hours)
Course structure
Cote Terra roasting course aim to past on what we know to our student where they will walk out of the course with confident to operate any coffee roaster. Our course will be breakdown into 6 sessions with 3 hours each session one on one. Our course first 5 session will be conduct on a 1kg gas roaster with 3 variable( drum speed, heating, airflow) and 1 production roast will be conduct on a 15kg giesen.
Session 1. fundamental of roasting (how to operate, safety measure, roasting and tast- ing skill level assesment) In this session, student will show and explain the operation of a coffee roaster, also will be given some coffee to taste, and same coffee for the stu- dent to roast.
Session 2. Transferring what you would like your coffee to taste into roasting. Session 3. Roasting different origin coffee. High density vs low density. Session 4. Wash vs natural
Session 5. TEST
Session 6. Production roast.
AU $4200
CLASS ADDRESS
Cote Terra – 17 Station Street, Oakleigh VIC 3166
Additional information
| Course typ | Barista, Latte art, Roasting |
|---|---|
| Language | English, Chinese |
| Hours | 12, 18, 20 |
Reviews
There are no reviews yet.